Stuffed(LIFAFA) Parathas

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What is Stuffed(LIFAFA) Parathas?

Crispy and delicious stuffed parathas.


For the parathas
.2 teacups plain flour
.1 teacup milk
.1 tablespoon melted ghee
.1 teaspoon salt
For the stuffing
.500 grams grated cauliflower
.100 grams grated paneer
.3 chopped green chillies
.2 tablespoons chopped coriander
.1/2 teaspoon grated ginger
.salt to taste
Other ingredients
.butter or ghee


For the parathas:
.Mix all the ingredients and make a dough.
.Roll out small thin oblong parathas and bake them on a tawa very lightly.
For the stuffing:
.Mix all the ingredients together.
.Put a little stuffing in the centre of each paratha and close like an envelope.
.Cook on a tawa on both sides with butter until pink spots come on top.
.Repeat for the remaining parathas.
Variation : Mint Parathas :
Instead of milk, you can prepare the dough using mint leaves water.
Mint leaves water can be made by blending mint leaves, water and a little lemon juice in a mixer.